Main Dishes

Teriyaki Tofu Wrap

I made a great teriyaki style sauce the other day for Brett but I made about a weeks worth so I pressed some tofu and decided to try it on a collard wrap for lunch. I julienned some carrots and red peppers, chopped a few scallions and boiled some rice noodles […]

Main Dishes

Southwest Salad & Grain Bowl

I have a crazy obsession with bowls ever since my first buddha bowl a few years ago. Since then I can’t stop just adding leftovers and random chopped veggies to a bowl, filled with grains and topped with a creamy dressing. It’s makes for a great filling lunch whether you’re […]


Cilantro Lime Dressing

At my old job we used to order lunch from this one salad place and I became obsessed with the Cilantro Lime Vinaigrette they had.  My coworker and I decided we were going to recreate it one day, so we traded ideas back and forth and had each other taste test the […]

Main Dishes

Buffalo Pizza

Every year I do the Tone it Up Bikini Series which is 8 weeks of workouts and clean eating, so before this year’s challenge I decided to seriously treat myself! I made a buffalo cauliflower pizza, topped with shaved carrots and celery and a drizzle of vegan ranch. Buffalo sauce […]

Main Dishes

Garlic Mushrooms and Quinoa

Tonight I was craving something savory and warm, even though it’s Spring in the NorthEast it was cold and rainy today 🙁  So I took inventory of my fridge and came up with this delicious dinner! Whenever I’m exhausted and starving I always default to roasting or sautéing some veggies and piling […]

Baking, Breakfast, Sweets

Raspberry Lemon Scones

This year we scored tickets to the Ranger’s playoff games tomorrow night, but it’s Easter Sunday so we decided to just do a brunch with the family instead. I ran to Fairway this morning on a mission to make strawberry rhubarb scones but could not find rhubarb anywhere. I did […]

Main Dishes

Millet Falafel Wrap

I love falafel.. when it’s good. Sometimes it’s crazy dry, other times it’s coated in oil but there’s always a place that makes falafel so good you keep trying it when you see it on a menu, hoping it’s not the first two versions. I make mine a little different because I […]

Baking, Breakfast

Aussie Bites

Costco was my favorite part of being 24 and still living with my father, that and not paying rent. When we’d get to the store I’d throw 4 boxes of Aussie Bites into the cart and call it a successful trip. Now that I’ve moved out, and become a full-fledged grown-up 😉 […]

Staples, Sweets

Vanilla Frosting

This frosting uses real vanilla bean, giving it intense vanilla flavor. I do not recommend use of vegan butter often so make sure you reserve this recipe for a truly special occasion! Vanilla Frosting   Save Print Author: GreenCrumb Ingredients ⅓ cup Vegan Butter, I like Earth Balance 2-2½ cups […]

Baking, Sweets

Chocolate Chip Cupcakes

It’s my birthday! I don’t really celebrate anymore unless you consider making enough cupcakes for a classroom and eating them all myself celebrating 😉  This year I made cupcakes filled with mini chocolate chips and topped with a vanilla bean frosting, happy birthday to me! I love vanilla sponge but I […]